This year in addition to having a few New Year's resolutions I read somewhere you can have monthly resolutions through the year that are easier to keep. What a great idea!
In January, we committed to eating in more and adding fruits and veggies to every meal.
In February, we made all of our breads and pastas from scratch out of whole grains. I even experimented with grinding my own flour toward the end of the month.
And now that we've established some solid healthy eating habits, this month I resolve to...drumroll...
Eat healthy on a budget.
$500 to be exact.
That's a little over $100 per week and I'm hoping it will include toiletries and our Sunday out-to-eat meal.
We shall see.
Here we go!
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