March 1st Resolution

This year in addition to having a few New Year's resolutions I read somewhere you can have monthly resolutions through the year that are easier to keep. What a great idea!
In January, we committed to eating in more and adding fruits and veggies to every meal.
In February, we made all of our breads and pastas from scratch out of whole grains. I even experimented with grinding my own flour toward the end of the month.
And now that we've established some solid healthy eating habits, this month I resolve to...drumroll...
Eat healthy on a budget.
$500 to be exact.
That's a little over $100 per week and I'm hoping it will include toiletries and our Sunday out-to-eat meal.
We shall see.
Here we go!

Here we go!

So I love New Year's resolutions. Love. Love. LOVE. There's something so magical about the feeling of starting fresh and making a big change. The only problem is actually following through. Blah. This year, one of my resolutions was to start a blog to share with my friends some of the sweet little moments and the big adventures we have at our house. This blog is all about what we love to eat (and how we make it), what we are learning each week, wacky ways we play, how we do chores joyfully and some of the fun things we do as a family. So here we go!